The Safety of Elementary School Snacks: Microbiological and Chemical Study at SD 008 Awang Long Samarinda
Abstract
The safety of school children's snacks is a crucial issue in supporting children's growth and development and in preventing foodborne diseases. Snacks that do not meet food safety standards may contain microbiological contaminants and hazardous chemicals that can negatively affect children's health. This study aimed to evaluate the microbiological and chemical safety of snacks sold at the canteen of SD 008 Awang Long in Samarinda, Indonesia. This descriptive observational study involved eight snack samples collected from different vendors in the school canteen. Microbiological tests for Escherichia coli and Salmonella were conducted using the multiple-tube fermentation technique, while tests for borax and formalin were performed qualitatively using rapid reagent test kits. Laboratory analyses were conducted at the Regional Health Laboratory of Samarinda from February 25 to March 2, 2025. Results were interpreted based on the Indonesian Food and Drug Authority Regulation (BPOM) No. 13 of 2019 concerning Food Quality Requirements. All snack samples tested negative for E. coli (<3.6 MPN/g) and Salmonella. Two selected samples—meatball skewers and vermicelli—also tested negative for borax and formalin. The snacks sold at SD 008 Awang Long met food safety standards in terms of both microbiological and chemical parameters. However, continuous monitoring and education for food vendors and school staff are recommended to ensure the sustained safety and quality of school children's snacks.Copyright (c) 2025 Jurnal Skala Kesehatan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Publishing your paper with JURNAL SKALA KESEHATAN POLITEKNIK KESEHATAN BANJARMASIN (JSK) means that the author or authors retain the copyright in the paper. JSK granted an exclusive reuse license by the author(s), but the author(s) are able to put the paper onto a website, distribute it to colleagues, give it to students, use it in your thesis etc, even commercially. The author(s) can reuse the figures and tables and other information contained in their paper published by JSK in future papers or work without having to ask anyone for permission, provided that the figures, tables or other information that is included in the new paper or work properly references the published paper as the source of the figures, tables or other information, and the new paper or work is not direct at private monetary gain or commercial advantage. JSK journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. This journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. This license lets others remix, transform, and build upon the material for any purpose, even commercially. JSK journal Open Access articles are distributed under this Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA). Articles can be read and shared for All purposes under the following conditions:
BY: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.SA: If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
Hubungi Kami
