PRATIWI, Niken. Hazard Analysis Critical Control Point (HACCP) analysis in the process of making moringa leaf sponge cake in X Hospital. Jurnal Skala Kesehatan, [S. l.], v. 14, n. 1, p. 40–49, 2023. DOI: 10.31964/jsk.v14i1.386. Disponível em: https://ejurnalskalakesehatan-poltekkesbjm.com/index.php/JSK/article/view/386. Acesso em: 28 apr. 2026.