HIDAYATI, Sri; JAJA, Jaja; CHAIRANNA, Ida. DAYA HAMBAT LARUTAN BAKING SODA KONSENTRASI 70% TERHADAP BAKTERI STREPTOCOCCUS MUTANS (IN VITRO). Jurnal Skala Kesehatan, [S. l.], v. 11, n. 1, p. 21–27, 2020. DOI: 10.31964/jsk.v11i1.234. Disponível em: https://ejurnalskalakesehatan-poltekkesbjm.com/index.php/JSK/article/view/234. Acesso em: 28 apr. 2026.