Hygiene Sanitasi Makanan Jajanan di Sd/sederajat Di Kelurahan Cempaka Kota Banjarbaru

  • darmiah darmiah Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
  • Tien zubaidah Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
  • erminawati erminawati Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan
DOI: https://doi.org/10.31964/jsk.v7i2.184

Abstract

Makanan jajanan di sekolah masih mengandung resiko yang potensial menyebabkan terjadinya penyakit (food borne diseases). Anak usia sekolah sering menjadi korban penyakit melalui makanan jajanan terkontaminasi mikroba maupun bahan kontaminasi lainnya. Tujuan penelitian mengetahui hygiene sanitasi makanan jajanan di SD/Sederajat di Kelurahan Cempaka Kota Banjarbaru. Data dikumpulkan melalui observasi, wawancara, pengambilan dan pemeriksaan 10 (sepuluh) jenis sampel. Variabel penelitian kualitas bakteriologis makanan, faktor orang, peralatan dan sarana penjualan makanan. Analisis data berpedoman pada Kepmenkes RI No.942/Menkes/SK/VII/2003 dan BPOM RI Nomor HK.00.06.1.52.4011. Hasil penelitian menunjukkan hygiene sanitasi makanan jajanan 30% memenuhi syarat, 70% tidak memenuhi syarat. Hygiene dan sanitasi masih perlu ditingkatkan terutama hygiene perorangan pedagang, penggunaan peralatan pada saat mengambil makanan, dan perlu menyediakan tempat air pada sarana penjaja untuk mencuci tangan. Disarankan kepada instansi terkait untuk melakukan pelatihan tenaga penjamah makanan jajanan yang bertujuan untuk meningkatkan pengetahuan penjamah makanan tentang faktor-faktor yang mempengaruhi kualitas makanan.   Kata kunci: hygiene; sanitasi; makanan jajanan
Published
2016-07-01
How to Cite
darmiah, darmiah, zubaidah, T., & erminawati, erminawati. (2016). Hygiene Sanitasi Makanan Jajanan di Sd/sederajat Di Kelurahan Cempaka Kota Banjarbaru. Jurnal Skala Kesehatan, 7(2). https://doi.org/10.31964/jsk.v7i2.184
Issue
Vol 7 No 2 (2016): JURNAL SKALA KESEHATAN
Section
Articles

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