hidayati, sri, jaja, jaja, & chairanna, ida. (2020). DAYA HAMBAT LARUTAN BAKING SODA KONSENTRASI 70% TERHADAP BAKTERI STREPTOCOCCUS MUTANS (IN VITRO). Jurnal Skala Kesehatan, 11(1), 21 - 27. https://doi.org/10.31964/jsk.v11i1.234